Saturday, May 4, 2013

Low-carb breakfast, option 5



Here's another yummy low-carb breakfast option: omelette. I made this one with white bell peppers and Gran Moravia cheese (from the Czech Republic). It's similar to Italian grano padano or parmesan (parmegiano reggiano).

I served it with olives, feta cheese and lightly grilled cherry tomatoes. Really delicious!

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