Daal means lentil and the term is used to designate Indian dishes made with lentils. You can find plenty of recipes e.g. here.
I happened to have a bag of dried split yellow peas in my pantry, so I soaked them overnight and made this daal with peas, lentils and beans. I also threw in some ground pork, since we happened to have some, but normally this is a vegan recipe.
In India, this would be eaten with rice or bread, but on a low carb diet you just eat it as such, or with a side salad.
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